Vegetarian/vegan slow-cooker chili

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Summary

Yield
Servings
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Source

by Jolinda Hackett, http://vegetarian.about.com/od/vegetarianchilirecipes/Vegetarian_and_Veg...

Prep time15 minutes

Description

Delicious, easy vegetarian chili using a slow cooker

Ingredients

2Toil
1 onion (chopped)
4clvgarlic (minced)
1⁄3tred pepper flakes
1Tchili powder
1⁄3tcumin
1toregano
1cntomatoes (28 oz. can)
1Tsoy sauce
1 1⁄2cvegetable broth
1cntomato paste (6 oz. can)
2cnblack beans (drained)
2cnred kidney beans (drained)

Instructions

1. Sauté the onion, garlic and red pepper flakes until the onion is soft, about 3 to 5 minutes.
2. Add the chili powder and cumin and cook for 2 more minutes.
3. Place the onions and the remaining ingredients in the slow cooker, stirring to combine.
4. Cover and cook on low for 6 to 8 hours.